Chickpea Stew Scented with Lemon & Cumin
This fragrant stew turns simple canned chickpeas into an easy, elegant supper. Polenta thickens the stew, making it more filling and creamy.
Curried Squash & Apple Bisque with Leek
This recipe yields approximately 1½ quarts of soup, and it's very flexible. If you don't have squash, carrots make an excellent substitute. You can skip...
Roasted Corn, Pepper, & Tomato Chowder
Roasted corn brings added sweetness to this delicious chowder. Made creamy by pureeing part of the mix and paired with tomato and blue cheese for tartness,...